Welcome to the guide that will make sure you have a nice set of chef knives. Because what’s more desirable than an on-point knife when it’s dicing time? You will learn about the good qualities of chef knives, where to store your kitchen knives, and are Kamikoto knives good to buy?
What Is A Nice Set Of Chef Knives?
Chef’s knives, paring knives, sharpening steel, and serrated knives are the first four sets essential for cooks and chefs. A good quality knife can be determined by blade material, hardness and quality of material, solid & comfortable finger guard, and good handling strength to give full comfort when used for a longer time. The most suitable blade materials are stainless steel, carbon steel, Damascus, and ceramic steel.
Chef knife and its Japanese counterparts like Santoku and Gyuto will be your most valuable player when chopping, slicing, dicing, and mincing all types of fruits, veggies, and meat. You can search what are the differences among chefs, Gyuto and Santoku knives.
Where Can You Get A Nice Set Of Kitchen Knives?
Globally, there are several knife traditions developed over centuries to a particular cuisine or culture. German-style knives have a curvy cutting edge, while French knives have straight blades. Talking about Japan, it is really making exquisite blades that are thinner yet sharper than Western Knives.
If you are looking for Japanese cutlery, then Kamikoto knives are good to get hands-on. It’s a famous brand that offers a great range of products for all kinds of cooking lovers.
Are Kamikoto knives good? Kamikoto knives, a Japanese company, contributing to keeping the ancient craft alive, handcrafts each blade. The blades are made from high-quality, durable, and high corrosion-resistant steel from Honshu. Their knives are precisely balanced and weighted for long-lasting performance. However, the blades require special maintenance and sharpening using a whetstone.
Store the Knives in A Knife Block or A Dust-Free Drawer
Adoring your kitchen utensils is not enough. You must take care of them by providing them with the right storage conditions. Get as much information as you can to increase their longevity; otherwise, it will ruin your cooking day.
Surely, you require the best options to store your kitchen knives, as woodblocks aren’t the appropriate choices. They may dull the blades and could be a breeding ground for yeast and mold.
So, what are the best alternative knife storage solutions?
- In-Drawer Knife Block
It may not be the good choice for your steak knives but definitely the best drawer for your most important knives such as chef, paring, and serrated, etc. It will keep the knives out of children’s reach and off the counter. You can easily wash them and ensure knives are put away dry. The blades are also not in contact with any hard surfaces like metal or wood. However, in-drawer doesn’t mean tossing them in with other kitchen utensils.
- Magnetic Knife Holder Strip
Easily installed on a kitchen wall, they offer a sanitized way to store knives. These strips provide easy accessibility for some quick cutting or slicing. However, the display of such dangerous tools could be a potential hazard if you have children or pets in the home.
- Leather Knife Roll
These naturally protected rolls are becoming a popular choice as each roll has a custom slot for each knife. Placing them horizontally can protect the blade and is suitable for travel or picnics. But you may require a few extra steps to get a single knife. Besides the given options, you can also search on the no-slot knife block and magnetic knife block.
Conclusion
To increase the lifespan of your chef’s knives, store them in a knife block and sharpen them regularly. You must check the handle comfort, weight, balance, blade material, and quality apart from the knife’s size when getting a nice set of knives. It’s a good idea to add Japanese cutlery to your cookware collection.
